Recipes Tamale Pie Corn Mesa Beef
Perfect Tamale Pie Recipe – Our spicy tamale pie feeds a crowd with big flavors, and is much easier to brand than traditional tamales. Your family will love this gluten free tamale-inspired pot-pie!
Our Perfect Tamale Pie Recipe
A friend of mine moved to the US from Mexico about 15 years ago. Every time I run across her, she has just made some sort of amazing dish that reminds her of abode, and she e'er brings me a taste.
When talking with her 1 day, she told me she loved tamales, just nearly never got to consume them. This surprised me, with all the traditional Mexican cooking coming out of her kitchen.
Desire to know why?
Tamale making is a ridiculously daunting process. She explained no one (at least in Mexico) makes a few tamales. It'south merely not worth the time and effort.
If y'all are going to make tamales, you go several family members together and brand dozens, even hundreds, of tamales to be frozen and eaten throughout the coming months.
She said her female parent sends her tamales in the postal service whenever her extended family has fabricated a large batch, but that is only once or twice a yr.
Seriously?!
Easy Tamales in a Pie
I've made tamales before, but thinking back, she's right. It was such an ordeal, I haven't fabricated them in years.
Merely you lot know what I accept made again and over again? This Perfect Tamale Pie Recipe.
What I lovingly call my tamale pot pie recipe is not authentic in the least. However, it is:
- Quick to set
- Easy to assemble
- Gluten-free
- And offers the essence of proficient tamales.
You've got spiced meaty filling.
You've got a masa (corn flour) coating, that bakes into a pillowy tamale-like top.
You lot've got less supplies involved, less cleanup, and much less melt time.
That ways, yous've got one heck of a family dinner without going to all the trouble of making real tamales.
To me, that is more than plenty reason to skip the traditional method of tamale making, and brand a tamale pie that mimics that season of tamales, in a pot-pie grade.
Sneaky, right?
Plus, this Perfect Tamale Pie Recipe tin can brand two pies, and then you can enjoy i for dinner tonight and relieve one equally a freezer repast, just similar with real tamales. *wink*
My friend shook her head at me when I told her about my perfect tamale pie recipe. Nevertheless once she tasted it, she changed her tune.
Afterwards all, fourth dimension-consuming doesn't ever hateful better.
Get the Full (Printable) Perfect Tamale Pie Recipe Below!
What You lot Demand to Make Gluten-Free Tamale Pie
This like shooting fish in a barrel tamale recipe packs lots of flavor, but is wonderfully elementary and quick to make with many ingredients you probably keep in your regular rotation.
Hither'south what you need for the filling:
- Ground beef
- Sugariness onion – peeled and chopped
- Red bong pepper – seeded and chopped
- Garlic cloves – minced
- Frozen corn
- Canned crushed tomatoes
- Canned chopped green chiles
- Cornstarch
- Chili pulverization
- Cumin
- Salt
- Shredded cheddar cheese
Ingredients for the tamale pot pie height:
- Corn flour – masa
- Baking pulverisation
- Salt
- Chicken broth
- Melted butter
- Shredded cheddar cheese
How to Make Perfect Tamale Pie
This crowd-pleaser of a repast is ready in less than an hour, start to cease. You've probably made similar pot pie-like dinners such every bit this in one skillet, and you lot will certainly want to brand easy tamale recipe as one of your become-to favorites!
1. Preheat your oven to 400 degrees F, and spray one large cast atomic number 26 skillet, or ii nine″ pie pans with non-stick spray.
2. Brownish ground beef in a big skillet over medium heat. Button to the side in one case crumbled and cooked through, and add chopped onion, bell pepper, and minced garlic. Cook for a few minutes until the onion has softened.
iii. Add frozen corn, crushed tomatoes, greenish chiles, cornstrach, seasonings, and shredded cheese. Stir well and turn off the heat.
4. Next, make the gluten gratuitous tamale pie topping by mixing the corn flour, baking powder, and table salt in a big bowl. Add together in the craven broth and melted butter, and whisk until smooth. Finally, stir in the shredded cheese.
5. Spoon the meat filling evenly betwixt the ii prepared pie pans, or get out it in a cast atomic number 26 skillet. Pour the corn topping batter over the pies, using a spatula to spread information technology to the edges of the pans.
half dozen. Bake for 30-45 minutes until slightly brown on the top and an inserted toothpick comes out of the tamale pie topping make clean.
Serve hot with whatever of your favorite sides and toppings, like dark-green onions and sour cream.
Tamale Pie Q&A
Can Tamale Pies Be Frozen?
Yes, this recipe is excellent for meal prepping! Simply Notation: If y'all are making these tamale pot pies in advance to freeze, Practise NOT bake beforehand. Cascade the corn batter on top of the pies and place in the freezer uncovered for ane 60 minutes to permit the topping to harden. Then, wrap well with plastic wrap and a layer of aluminum foil, and identify back in the freezer for upwardly to 3 months.
Meet the complete recipe below for reheating tips!
Could I Make This Recipe With Chicken or Turkey?
Absolutely you lot tin make the perfect tamale pies with footing turkey or chicken. Utilize precooked rotisserie chicken to cutting back on cooking time for the first role of making your tamale filling
Or, thoroughly sauté cut up seize with teeth-sized boneless and skinless chicken breast pieces earlier adding the other ingredients.
How Can I Brand Vegan / Vegetarian Tamale Pot Pies?
This tamale-inspired recipe can easily be fabricated vegetarian-friendly by swapping out your favorite legumes, such as cooked lentils or canned garbanzo beans, in place of the footing beef, and subbing vegetable goop.
To make this recipe vegan as well, use your preferred shredded cheese substitute and swap cooking oil in identify of the melted butter to make the gluten free tamale pie topping.
Looking for More Easy Comfort Dinners?
- One-Pot Shrimp Blackness Edible bean Rice Skillet
- King Ranch Chicken Casserole
- Chicken Broccoli Quinoa Skillet
- Blimp Fiesta Cornbread Casserole
- Skinny Chicken Fajita Soup Recipe
- Broiled Spaghetti Pie Recipe
Perfect Tamale Pie Recipe
Perfect Tamale Pie: Our tamale pie recipe feeds a crowd with big flavors, and is much easier to make than traditional tamales. Your family volition love this gluten-free tamale-inspired pot-pie!
Servings: 12
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Preheat the oven to 400 degrees F. Spray ii 9-inch pie pans, one 9 X xiii inch blistering dish, or a 12-xiv inch bandage fe skillet with nonstick cooking spray. Set aside.
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Place a large saute pan (or cast iron skillet) over medium rut. Add the ground beef and pause into modest pieces with a wooden spoon. Brownish the meat, and then button it to the sides of the pan and add together the chopped onion, bell pepper, and garlic. Cook until the onions take softened. And then mix in the frozen corn, crushed tomatoes, green chiles, cornstarch, republic of chile pulverization, cumin, salt and cheese. Stir well and turn off the heat.
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Meanwhile, mix the corn flour, baking pulverisation and salt in a large basin. Add together in the chicken broth and butter. Whisk until smooth. Then stir in the cheese.
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Pour the meat filling into the prepared pans. (If yous cooked the filling in a cast-atomic number 26 skillet, you tin can leave information technology in the pan.) Pour (or scoop) the corn batter evenly over the pinnacle and spread to the edges of the pans. Bake for 30-45 minutes, until a toothpick inserted into the center of the corn batter comes out clean. Serve warm!
Masa Corn Flour Notes: Masa mixtures take a way of seizing up, making them unspreadable, if they sit too long. If needed, add 1/2 - ane cup of additional chicken goop to loosen it before spreading over the summit.
If making in one large cast atomic number 26 skillet, the cooking fourth dimension volition be closer to 45 minutes.
If freezing for a later engagement, complete the recipe above as directed, simply practice not bake. Freeze uncovered for one hour to harden the elevation. And so wrap well and place back in the freezer. When ready to enjoy, rut the oven to 400 degrees F. and bake for 60- 70 minutes. If the summit starts to darken, lay a slice of foil loosely over the top.
Serving: 8 ounces , Calories: 469 kcal , Carbohydrates: 31 g , Protein: 19 g , Fatty: 29 g , Saturated Fat: 14 g , Cholesterol: 93 mg , Sodium: 824 mg , Potassium: 531 mg , Fiber: 1 yard , Sugar: three g , Vitamin A: 910 IU , Vitamin C: 21.2 mg , Calcium: 204 mg , Iron: 2.7 mg
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Source: https://www.aspicyperspective.com/perfect-tamale-pie-recipe/
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