Peabody Super Beef Land and Sea
Soups
Sandwiches
Salads
Pasta & Pizza
Entrées
For our international guests gratuity is not included • 20% gratuity included for parties of half-dozen or more than Please inform server of food allergies • All entrées can be prepared unadorned Consuming raw or undercooked foods tin can crusade nutrient borne affliction
* Gluten Free
Appetizers
Salads
Lighter Fare
Entrées
For our international guests gratuity is non included • 20% gratuity included for parties of six or more Please inform server of nutrient allergies • All entrées can exist prepared unadorned Consuming raw or undercooked foods can cause food borne illness
* Gluten Complimentary
Lunch
Dinner
White
Red
One-half Bottles
By the Glass
Sparkling
Martinis
Cocktails
The "Blizzards of Awes" Frozen Drinks
Composite Scotch
Single Malt
Bourbon Whiskey
"Chill Chamber" Beer & Craft Beer
Mocktails
For reservations, call 978.546.9667.
Hours
Nosotros are open year circular!
My Identify opens at xi:30 for lunch and accepts reservations for dinner at noon the day y'all wish to come in. Our schedule will be posted Sunday evening on our Facebook and Instagram.
Hours subject to modify. Please call ahead.
Parking
In that location are 8 metered parking spots outside our door, at the end of Bearskin Neck. Metered and street parking are too available throughout town.
My Place Past the Sea
68 Bearskin Cervix
Rockport, MA 01966
68 Bearskin Cervix . Rockport, MA 01966
Please check back for updates.
About Us
Located on the tip of historic Bearskin Neck, My Identify past the Body of water showcases New American cuisine highlighted by fresh local seafood and an unrivaled romantic setting. Multiple-level seating areas offering breathtaking views of Rockport's craggy New England coast—the perfect venue for sipping, savoring and celebrating indoors and out.
Honour-winning Chef Kathy Milbury and co-owner Barbara Stavropoulos created a i-of-a-kind dining experience when they took the reins of this elegant waterfront eatery in 2000. Kathy's passion for local and sustainable cuisine and Barbara's centre for design have perfectly captured Rockport'southward rich history as a local seaport and an artist colony.
Come for the food. Relish the views. Create memories.
Photography by Kindra Clineff Photography
Recognition
My Identify past the Body of water has been featured in several prominent publications and won several awards:
In an interview with People magazine, pop star Sam Smith heaped praise on My Place By the Sea, referring to information technology every bit his "favorite eating house."
Zagat named My Place Past the Sea ane of the ten best destinations for oceanfront dining on the Massachusetts coast.
Selected every bit one of the top 6 seaside dining spots in America by Timberland.
Reviewed in the Boston Globe Northward
Named one of the top 8 restaurants in New England in past Yankee magazine
Featured on Chronicle'southward "A Food Discover"
Les Dames d'Escoffier Awards: Best Chef and Best Proprietress
TV Diner's Platinum Plate Honor
Run across us in action
Source: https://myplacebythesea.com/
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